Pistachio Fruit Salad

By Thedorf

Ingredients

• 2 (3 1/2 ounce) packages instant pistachio pudding mix
• 2 (12 ounce) containers Cool Whip
• 1 (20 ounce) cans crushed pineapple
• 2 cups chopped walnuts
• 1/2 cup maraschino cherry
• 1 (1 lb) bag mini marshmallows

Details

Adapted from food.com

Preparation

Step 1

Chop the cherries into fourths, but reserve a few for the top whole.

Mix pudding with cool whip and pineapple with juice.

Add walnuts, chopped cherries and marshmallows.

Combine well.

Refrigerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.

Garnish with whole cherries on top.