Morocco - Potato Salad

By Addylicious

Ingredients

• 2 lb. scrubbed new potatoes
• 3⁄4 cup minced flat-leaf parsley
• 1 minced peeled small red onion
• 1 clove garlic, peeled and minced
• 1 tbsp. olive oil
• Salt
• Freshly ground black pepper

Details

Servings 4
Adapted from saveur.com

Preparation

Step 1

Place new potatoes in a pot of cold salted water. Cook over medium-high heat until tender, about 20 minutes. Drain potatoes and cool.
Combine parsley, red onion, garlic, and olive oil in a medium bowl. Season with salt and freshly ground black pepper.
Peel potatoes, then coarsely chop; add to dressing and mix.
Serve at room temperature.