Chicken Club Brunch Ring

By TrayH

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon minced fresh parsley
• 2 teaspoons Dijon mustard
• 1-1/2 teaspoons finely chopped onion
• 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
• 2 bacon strips, cooked and crumbled
• 1 cup (4 ounces) shredded Swiss cheese, divided
• 2 tubes (8 ounces each) refrigerated crescent rolls
• 2 plum tomatoes
• 2 cups shredded lettuce

Details

Adapted from tasteofhome.com

Preparation

Step 1

* In a large bowl, combine the mayonnaise, parsley, mustard and onion.

* Stir in the chicken, bacon and 3/4 cup cheese.

* Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12-in. round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.

* Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible).

* Chop half of a tomato; set aside.

* Slice remaining tomatoes; place over filling and tuck into dough.

* Bake at 375° for 20-25 minutes or until golden brown.

* Sprinkle with remaining cheese. Let stand for 5 minutes.

* Place lettuce in center of ring; sprinkle with chopped tomato.