Sweet Carrots with a Touch of Cinnamon

By amaliana

"People who think they don't like carrots almost always love these."

Ingredients

• 1 (16-ounce) bag baby carrots
• 1/2 teaspoon salt
• 2-3 tablespoons butter
• 1/4 cup brown sugar
• 3/4 cup miniature marshmallows
• 1/8 teaspoon cinnamon

Details

Servings 5

Preparation

Step 1

In 2-quart saucepan, put carrots and salt in water to cover; bring to a boil, then simmer 15-20 minutes. Drain all but about 1/4 cup water. Add remaining ingredients and stir until marshmallows are melted.