Whole-Wheat Cheddar Garlic Drop Biscuits

By ShoDav

Ingredients

• 1 cup whole-wheat flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon dried parsley
• 2 cloves of minced fresh garlic or 1/4 teaspoon garlic power
• 1 cup freshly grated cheddar cheese
• 1/4 cup melted butter (half a stick)
• 1/2 cup milk (whole milk tends to work best)

Details

Servings 12
Adapted from 100daysofrealfood.com

Preparation

Step 1

Preheat the oven to 375 degrees F.

In a medium sized bowl whisk together the flour, baking powder, salt, parsley and minced garlic. Use a fork to stir in the grated cheese.

Mix in the melted butter and milk until well combined, but not over-mixed.

Drop heaping spoonfuls of the mixture onto a large ungreased baking sheet (evenly spaced). Bake until light brown, about 18 to 20 minutes. Serve warm and enjoy.

*Note, these will not be tall and fluffy biscuits, they will be a little flatter