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Ingredients
- 2 oz cubed Butter
- 4 oz Sugar
- 1 Egg, beaten
- 6 oz Flour
- 1 tsp Baking Powder
- 1/2 tsp Vanilla
Details
Preparation
Step 1
Cream butter and Sugar in stand mixer. Add beaten egg, a little at a time. Sift dry mixture and add to mixer. Add vanilla. Place dough in Suran wrap and store in refrigerator for 1 hour before cutting. Place cut cookie on parchment paper lined cookie sheet for baking.
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