Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 (8oz.) can crushed pinapple
- 1 (21 oz.) can cherry pie filling
- 1 (18.5 oz.) Duncan Hines devil's food cake mix
- 1 Cup chopped pecans
- 1/2 c. butter, melted
Details
Preparation
Step 1
Drain pinapple, reserving liquid. Spread pinapple in lightly greased 8x 13 long pan. Add pie filling, spreading gently over all. Sprinkle dry cake mix on pie filling, top with chopped pecans. Combine buttter and pinapple juice, drizzle on mix in pan. Bake at 350 degrees for 30-40-mins.
Review this recipe