Artichokes with Lemon-Garlic Sauce

By Janes_kitchen

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Ingredients

4 artichokes - stems trimmed, top thirds sliced off & thorns snipped
4 lemon quarters plus 2 tsp lemon juice
1/2 C mayo
1 clove garlic, grated

Details

Servings 4

Preparation

Step 1

cook artichokes in boiling, salted water w/ lemon quarters until outer leaves pull off easily (30-40 min)

combine mayo, garlic & lemon juice for dipping sauce