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Ingredients
- 2 KRAFT Big Slice Jalapeño White Cheddar Cheese Slices
- 4 slices multi-grain bread
- 1 small jalapeño pepper, thinly sliced
- 2 KRAFT Singles
- 1 egg
- 3 Tbsp. milk
- 1/3 cup finely crushed pretzels
- 4 tsp. unsalted butter, divided
Details
Servings 2
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com
Preparation
Step 1
PLACE jalapeño cheese slices on 2 bread slices; cover with fresh jalapeño peppers, Singles and remaining bread slices.
WHISK egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of sandwich with crumbs.
MELT 2 tsp. butter in medium skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms are golden brown and cheese is melted.
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