Lemon and Coconut Loaf

By JanetLynn198

Ingredients

• GLAZE:
• 1/2 cup butter or margarine, softened
• 1 cup sugar
• 4 1/2 tsp lemon juice
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 tso baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup flaked coconut
• 1 tsp grated lemon peel
• 1/4 cup confectioners' sugar
• 2 tbsp lemon juice

Details

Servings 10
Preparation time 10mins
Cooking time 100mins

Preparation

Step 1

1. In a mixing bowl, cream butter, sugar and lemon juice. Add the eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. stir in the coconut and lemon peel.

2. Pour into a greased 8x4x2" loaf pan. Bake at 350F for 60-70 mins or until a toothpick inserted near the center comes out clean. Cool for 10 mins; remove from pan to a wire rack. Combine glaze ingredients; brush over loaf.