Wisconsin Romano and Roasted Garlic Mashed Potatoes

By dette

Ingredients

• 1/2 cup olive oil
• 15 cloves garlic, peeled
• 10 medium baking potatoes, peeled
• 1 gallon cold water
• 1 cup milk
• 1/2 cup butter
• 1/2 cup Wisconsin Romano cheese, grated, plus additional for garnish
• Salt and pepper, to taste

Details

Servings 10

Preparation

Step 1

Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients, including olive oil/garlic puree, and hand mash until smooth.
To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese and chopped parsley.
Makes 10 servings.