Grilled Garlic Citrus Flank Steak

By ruhroh

Sparks People

Ingredients

• 10 cloves garlic, minced
• 1 t salt
• 1/2 t black pepper, cracked
• 1 t oregano
• 1 c orange juice
• 1 lime, juiced
• 1/4 c Olive Oil
• 1 1/2 lbs (24 oz) flank steak, trimmed of visible fat

Details

Servings 6

Preparation

Step 1

Combine all marinade ingredients in a bowl. Place steak in a plastic bag or glass dish and pour in marinade to cover. Marinate in the refrigerator for at least 30 minutes or up to 4 hours.

Preheat grill to moderate heat. Remove steak from marinade; discard any leftovers. Grill, turning once until desired temperature is reached. For this large cut of meat, I recommend cooking to medium rare (135 degrees) and allowing the meat to rest for 5 minutes once taken off the grill to allow juices to redistribute. Once removed from the grill, the meat will continue to cook slightly, raising the temperature to medium (140 degrees).