Hot Chili Cheese Dip

By s_curtis444

Ingredients

• 1 med. onion, finely chopped
• 2 garlic cloves, minced
• 2 tsp. vegetable oil
• 2 cans chili w/out beans
• 2 c. salsa
• 2 pkg. cream cheese, cubed
• 2 cans (2 1/4oz. each) sliced ripe olives, drained

Preparation

Step 1

In a small skillet, saute onion and garlic in oil till tender. Transfer to a 3qt. slow cooker. Stir in the chili, salsa, cream cheese and olives.

Cover and cook on low for 4 hours ot till heated through, stirring occasionally. Stir before serving with tortilla chips.