Graham Flour Banana Bread

By mm_food4me

Ingredients

• 1/3 cup shortening(don't use butter it's not the same in this recipe)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 eggs
• 1 cup graham flour
• 3/4 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup mashed ripe bananas
• 1 cup or more of chopped walnuts

Details

Servings 1
Adapted from nutmegnanny.com

Preparation

Step 1

Preheat oven to 350 F

In a large bowl cream together the shortening and sugars. Add the eggs and beat well. Sift together the flours, baking soda, salt, baking powder and add to creamed mixture. Stir until mixed. Stir in bananas and walnuts.

Pour into well greased(and lightly floured) loaf pan. Bake for about 50 minutes or until done.

If you use mini loaf pans cook for 35 - 40 minutes or until done.