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Ingredients
- 10 oz Flour
- 1/4 oz Salt
- 1/2 Oz Baking Powder
- 3 1/2 oz Butter, cold chunks
- 6 oz cold Milk
- If using Buttermilk instead of milk use baking soda instead of baking powder
Details
Preparation
Step 1
Mix dry ingredients with butter in stand mixer until butter is about pea sized. Add milk a little at a time until doughy. Turn out onto floured surface. Flatten, cut into biscuits with biscuit cutter. Bake in 350 degree oven for about 10 minutes.
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