Muffins

By JAmero4702

Muffin Method with Liquid Fat

Ingredients

• 8 oz Flour
• 5 oz Sugar
• 2 tsp Baking Powder
• 1/4 tsp Salt
• 8 oz Cold Milk
• 2 oz Butter, melted
• 1 tsp Vanilla
• 6 oz Blueberries, Frozen, rolled in a little flour

Preparation

Step 1

Sift dry ingredients together, mix in stand mixer wet ingredients until mixed together. Stir in blueberries. Bake in 350 degree oven until browned.