Ham and Brie Bread Pudding - Recipe.com

By jenlin

Ingredients

• see savings Nonstick cooking spray
• see savings 4 eggs
• see savings 3 cups milk, half-and-half, or light cream
• see savings 2 cloves garlic, minced
• see savings 1 teaspoon dried thyme, crushed
• see savings 1/4 teaspoon ground black pepper
• see savings 6 cups cubed herbed focaccia, dried*
• see savings 1 1/2 cups chopped cooked ham
• see savings 4 - 4 1/2 ounces Brie, cut into 1/2-inch pieces
• see savings 1/3 cup snipped dried tomatoes (not oil-pack)

Details

Servings 6
Preparation time 25mins
Cooking time 25mins
Adapted from recipe.com

Preparation

Step 1

Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.
In a large bowl whisk together eggs, milk, garlic, thyme, and pepper. Gently stir in bread cubes, ham, Brie, and dried tomatoes. Spoon into prepared cooker.
Cover and cook on low-heat setting for 3 1/2 to 4 hours or until a knife inserted in center comes out clean (mixture will puff), giving crockery liner a half turn halfway through cooking, if possible. Turn off cooker. If possible, remove crockery liner from cooker. Let stand, covered, for 30 minutes before serving (pudding will fall slightly as it cools).