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Buffalo Chicken Dip

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Rate this recipe 4/5 (1 Votes)
Buffalo Chicken Dip 0 Picture

Ingredients

  • 2 12 oz. cans chicken
  • 6 oz. bottle Franks hot sauce
  • 1 c. Ranch dressing
  • 2 c. shredded cheddar cheese
  • 2 8 oz cream cheese

Details

Preparation

Step 1

Drain chicken & sauté with hot sauce to break into pieces. Add rest of ingredients. Heat till cheese is melted.

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