Chicken garden medley

By Cheryl-4

Family favorite

Ingredients

• 1 pound boneless skinless chicken breast cut into strips
• One garlic clove minced
• 1/4 cup butter divided
• Two small zucchinis heart lengthwise and sliced
• 1 cup julienned red pepper
• 1/4 cup thinly sliced onion
• 2 tablespoons all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup chicken broth
• 1/2 cup half-and-half cream
• 8 ounces angel hair pasta cooked and drained
• 2 tablespoons shredded Parmesan cheese

Details

Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

In a skillet sauté chicken garlic into tablespoons butter until juices run clear 10 to 12 minutes add vegetables cooked until crisp and tender remove and same skillet melt remaining butter stir in flour salt and pepper to form a paste gradually add broth and bring to a boil and stir until thickened two minutes stir in cream and he threw a chicken and vegetables stir until well next place pasta in a greased 2 quart baking dish put chicken mixture over top sprinkle with cheese cover and bake at 3:50 degrees for 15 minutes uncover and bake five minutes longer