Herbes De Napa

By á-170456

Ingredients

• 6 tablespoons dried thyme leaves
• 3 tablespoons fennel seed
• 2 1/2 tablespoons dried summer savory leaves
• 1 1/2 tablespoons dried rosemary leaves
• 1 1/2 tablespoons crumbled bay leaves
• 1 1/2 tablespoons dried lavender flowers

Details

Servings 1

Preparation

Step 1

Combine all ingredients. Store in an airtight container away from light and heat for up to 4 months.

This recipe yields 3/4 cup.