McGinnis Sisters Corn Bread Stuffing

By SherryA

Ingredients

• 1/2 cup butter
• 3/4 cup finely chopped onion
• 1 1/2 cups chopped celery
• 8 cups corn bread cubes
• 1 1/2 tsp. chopped fresh sage leaves
• 1 1/2 tsp. chopped fresh thyme leaves
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup chicken broth

Preparation

Step 1

In large skillet or Dutch oven, melt butter over medium heat. Stir in onion and celery, cooking until tender; remove from heat. In large bowl, thoroughly combine corn bread cubes and seasonings. Stir in onion mixture and broth until moistened. Spoon into a buttered, covered casserole. Bake at 325 degrees until heated through (35-45 min.).
Makes about 9 cups of corn bread stuffing.






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