Peanut Butter-Chia Morning Pudding

By Peggie

So easy and so delicious, these chia seed puddings are a great make-the-night-before dish.

Ingredients

• 1 cup vanilla almond milk
• 2 Tbsp. Kraft Smooth Peanut Butter
• 1/4 cup chia seed
• 2 tsp. pepitas
• 2 tsp. desiccated unsweetened coconut

Preparation

Step 1

Whisk milk gradually into peanut butter in medium bowl until blended. Add chia seeds; mix well. Pour into 2 glasses or jars.

Refrigerate 8 hours.

Top with pepitas and coconut before serving.



Special Extra

For a more dessert-like flavour, prepare using chocolate almond milk.

Variation

Substitute toasted sliced almonds and fresh berries for the pepitas and coconut.

Note

This easy-to-make recipe can be refrigerated up to 24 hours before serving.