Edamame Succotash

Edamame Succotash
Edamame Succotash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsp. vegetable oil

  • 1/2

    cup chopped red bell pepper

  • 1/4

    cup chopped onion

  • 2

    cloves garlic, minced

  • 1 1/2

    cups fresh or frozen shelled edamame

  • 2

    cups fresh or frozen corn kernels

  • 3

    tbs. white wine or vegetable stock

  • 1/2

    tsp. salt

  • 1/4

    tsp. freshly ground black pepper

  • 2

    tbs. chopped fresh parsley

  • 1

    tbs. chopped fresh basil or 1 tsp. dried basil

Directions

Heat oil inlarge nonstick skillet over medium heat. Add bell pepper, onion and garlic, and cook, stirring frequently, 2 minutes. Stir in edamame, corn and wine; cook 4 minutes, stirring frequently. Remove pan from heat. Stir in salt, pepper, parsley, and basil.

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