BEEF AND CREAMY POTATO CASSEROLE

By jada

Ingredients

• 1 lb hamburger
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/4 tsp pepper
• 1 can French fried onions
• 4 cups frozen hash brown potatoes
• 2 cups frozen cut green beans

Preparation

Step 1

1. Cook beef in skillet until done, stir in milk, pepper, and half the onions.
2. Spray a 4 qt slow cooker with cooking spray. Layer; potatoes and green beans in cooker. Top with beef. Spread evenly.
3. cover, cook on low heat 6 to 7 hours. top with fried onions before serving.