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Veggie casserole

By

Sharon Buysse

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Rate this recipe 5/5 (1 Votes)
Veggie casserole 0 Picture

Ingredients

  • 2 small bags frozen Garden mix veggies, Califlower, broccoli, & carrots
  • 1 can cream of mushroom soup
  • onion& garlic flavored croutons

Details

Preparation

Step 1

put veggies in buttered 9 1/2 x 11 pan, salt and pepper, mix soup together with cheese and pour over the veggies, top with croutons and bake at 350 degrees for 45 minutes.

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