Blintze Souffle

Blintze Souffle
Blintze Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Blintz:

  • 8

    eggs

  • 3

    T. sugar

  • 1/2

    C oil

  • 2

    C milk

  • 2

    C flour

  • 2

    vanilla sugar

  • Filling:

  • 1

    C sugar

  • 2

    egg yolks

  • 1

    vanilla sugar

  • 1 1/2

    lb. farmer's cheese

  • drop cinammon

  • Sauce:

  • 3

    frozen strawberries with sauce

  • 1/2

    C Tokay wine

  • 3

    Tbs. corn starch

  • Souffle:

  • 12

    eggs

  • 1 1/2

    lbs. sour cream

  • 1 1/2

    C sugar

  • 1

    tsp. vanilla suagr

  • pinch salt

Directions

Combine souffle ingredients. Combine blintz ingredients. Fry thin blintzes. Combine filling ingredients. Blend 2 packs strwaberries with juice, one pack with reserve juice. Bring to a boil. Simmer over low heat with wine. Layer souffle, blintz, filling, blintz, filling, blintz. Bake at 350 for one hour. Serve with sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: