Apple Pie with Truvía® Natural Sweetener

By Kathy C.

Nutrition Per Serving
Calories 250
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Cholesterol35mg
Sodium115mg
Total Carbohydrate41g
Dietary Fiber 3g
Sugars 10g
Erythritol 8g
Protein 2g

Ingredients

• Pastry for double-crust 9-inch pie
• 1 ⁄3 cup + 1 1⁄2 Tbsp Truvía® natural sweetener spoonable
• 3 Tbsp cornstarch
• 1 ⁄4 tsp salt
• 1 tsp ground cinnamon
• 1 ⁄4 tsp ground nutmeg
• 8 cups Granny Smith apples, peeled, cored, and sliced
• 1 Tbsp lemon zest
• 1 Tbsp butter

Details

Servings 8
Adapted from truvia.com

Preparation

Step 1

Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.

Blend Truvía® natural sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.

Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.

Bake at 400°F for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.