Beef Sirloin Tips with Smokey Pepper Sauce

By JenHall

This was really good - would be great with mashed potatoes

Ingredients

• 1-1/2 lb. beef sirloin tip steak
• 1/2 tsp. smoked paprika or paprika
• 1 Tbsp. vegetable oil
• 1 2- to 16-oz. jar roasted red and/or yellow sweet peppers
• 1/2 cup hickory- or mesquite-flavored barbecue sauce
• 1/4 cup coarsely chopped fresh Italian (flat-leaf) parsley

Details

Servings 4

Preparation

Step 1

1. Trim meat and cut into 1- to 1-1/2-inch chunks; sprinkle with paprika. In a 12-inch skillet, heat oil over medium-high heat. Add meat; brown 5 minutes or to desired doneness. Remove from skillet; keep warm.

2. Meanwhile, drain roasted red peppers, reserving liquid. Cut up roasted peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and the liquid to the skillet. Add barbecue sauce. Cook, uncovered, 5 to 10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet; heat through.

3. Sprinkle with parsley. Makes 4 servings.

nutrition facts

Calories367Total Fat (g)18Saturated Fat (g)6, Monounsaturated Fat (g)9, Polyunsaturated Fat (g)2, Cholesterol (mg)111, Sodium (mg)510, Carbohydrate (g)13, Total Sugar (g)7, Fiber (g)2, Protein (g)36, Vitamin C (DV%)2.64, Calcium (DV%)5, Iron (DV%)21, Percent Daily Values are based on a 2,000 calorie diet