Spaghetti Sauce from Tomato Puree

By á-6184

Hunts tomato puree
KIDS loved it. They said that it was the best pasta ever.

Ingredients

• 1 large (29-ounce) can tomato puree
• 1 small (6-ounce) can tomato paste
• 2 tablespoons garlic powder
• 1 tablespoon basil
• 1 tablespoon oregano
• 1 tablespoon onion powder
• 2 teaspoons salt
• 2 pounds raw meatballs

Preparation

Step 1

Combine all ingredients in a slow cooker.

Cover and cook on "Low" for 6 hours. Add water if needed for thinner consistency.