Spaghetti Sauce from Tomato Puree
By á-6184
Hunts tomato puree
KIDS loved it. They said that it was the best pasta ever.
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Ingredients
- 1 large (29-ounce) can tomato puree
- 1 small (6-ounce) can tomato paste
- 2 tablespoons garlic powder
- 1 tablespoon basil
- 1 tablespoon oregano
- 1 tablespoon onion powder
- 2 teaspoons salt
- 2 pounds raw meatballs
Details
Preparation time 5mins
Cooking time 605mins
Adapted from cooklikeyourgrandmother.com
Preparation
Step 1
Combine all ingredients in a slow cooker.
Cover and cook on "Low" for 6 hours. Add water if needed for thinner consistency.
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