Pumpkin Banana Nut Bread-recipegirl*

By srumbel

Here's a way to combine your ripe bananas with pumpkin to create a fall flavors banana bread!
from recipegirl.com

Ingredients

• 4 cups all purpose flour
• 4 teaspoons baking powder
• 4 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 15-ounce can unsweetened pumpkin puree
• 4 large eggs
• 1 cup granulated white sugar
• 1 cup packed light brown sugar
• 1 cup (2 medium) mashed ripe bananas
• 3/4 cup vegetable or canola oil
• 1 cup chopped walnuts (optional)

Details

Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

Preheat the oven to 350°F. Grease and flour two 9x5-inch loaf pans.

In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, baking soda and salt.

In a large bowl, combine the pumpkin, eggs, sugars, bananas and vegetable oil. Beat with an electric mixer until smooth. Gradually beat in the flour mixture just until the mixture is wet (do not over mix); stir in the nuts (if using). Spoon into the prepared loaf pans.

Bake 55 to 60 minutes or until a wooden pick inserted into the center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Servings 16 servings (2 loaves, 8 slices each)