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Snickerdoodle bread

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Rate this recipe 4.3/5 (36 Votes)
Snickerdoodle bread 1 Picture

Ingredients

  • 2 1/2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 cup butter softened
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 3/4 cup sour cream
  • 1 pkg. Hershey's cinnamon chips
  • 3 TB sugar
  • 3 tsp. cinnamon

Details

Preparation

Step 1

Directions
Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside. Spoon batter into 4 mini loaf pans until about 2/3 full. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan. Bake at 350 for 35-38 minutes. Let cool before removing from pan

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