Toffee Pecan Pie

By RoketJSquerl

Ingredients

• 1 Pie Crust Recipe
• 3 eggs
• 1/2 cup sugar
• 1 cup corn syrup
• 1 teaspoon vanilla
• 1/2 stick butter, melted
• pinch salt
• 2 cups pecans
• 1 cup toffee bits

Details

Servings 8
Preparation time 5mins
Cooking time 50mins
Adapted from addapinch.com

Preparation

Step 1

Preheat oven to 350º F.

Mix together eggs, sugar, corn syrup, vanilla, melted butter and salt until well-combined. Stir in pecans and toffee bits.

Pour into pie crust and place into the oven until the pie has lightly browned and has set throughout, about 45 minutes to one hour.