STUFFING
By Jaxson
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Ingredients
- 2 1/2 CUPS SWANSON CHICKEN BROTH
- GROUND BLACK PEPPER
- 2 STALKS OF CELERY
- 1 LARGE ONION, CHOPPED
- 1 PKG PEPPERIDGE FARM HERB SEASONED STUFFING
Details
Preparation
Step 1
1) HEAT BROTH, BLACK PEPPER, CELERY, AND ONION IN SAUCEPAN OVER MEDIUM HIGH HEAT TO A BOIL. REDUCE HEAT TO LOW. COVER AND COOK 5 MIN OR UNTIL VEGETABLES ARE TENDER. ADD STUFFING AND MIX LIGHTLY.
2) SPOON STUFFING MIXTURE INTO GREASED 3 QT SHALLOW BAKING DISH. COVER AND BAKE AT 350 30 MINUTES OR UNTIL HOT.
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