Crab Cake Burgers with Remoulade Sauce (B/S)

By catgirl

Ingredients

• 1/2 lb lump crabmeat
• 1 lg egg white
• 1-1/2 c panko bread crumbs
• 1/2 c reduced-fat mayonnaise
• 2 shallots finely chopped
• 2 tbsp fresh lemon juice
• 2 tbsp chopped fresh tarragon
• 2 tbsp chopped fresh chives
• 4 multigrain buns, toasted
• 1/2 c radish sprouts

Details

Servings 4
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Heat oven to 400 degrees F.

Combine crabmeat, egg, 1/4 teaspoon pepper, 1/2 cup of the panko, 1/4 cup of the mayo, half of the shallots, and 1 tablespoon each of the lemon juice, tarragon, and chives. Form into 4 patties and coat in remaining 1 cup panko.

Mix 1/8 teaspoon pepper and remaining 1/4 cup mayo, shallots, and 1 tablespoon each lemon juice, tarragon, and chives in small bowl for sauce.

Brown patties in nonstick pan coated with cooking spray over medium heat 2 minutes per side. Put on baking sheet. Bake until heated through, 4 minutes.
Serve on buns and top with sauce and sprouts.