BEEF = Salisbury Steak and Gravy

By pattiwarner

Ingredients

• 1/2 cup milk
• 14 saltines, crushed
• 2 Tbsp. dried minced onions
• 2 tsp. dried parsley flakes
• 1 lb. ground beef
• 1 jar (12 oz.) beef gravy
• 2 Tbsp. ketchup
• 2 tsp. Worcestershire sauce
• 1/4 tsp. pepper

Preparation

Step 1

In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in square baking dish coated with cooking spray.

In a small bowl, combine the gravy, ketchup, Worcestershire and pepper. Pour over the patties. Bake uncovered at 350 degrees for 50-55 minutes or until meat is no longer pink.