Cobbler- Fruit Cobbler

By PamCallan

Ingredients

• FRUIT MIXTURE
• 1/2 cup sugar
• 1 tbsp cornstarch
• 1/4 tsp cinnamon
• 4 cups fruit
• 1 tsp lemon juice
• DOUGH
• 3 tbsp shortening
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk

Preparation

Step 1

Heat oven to 400 degrees
DOUGH
Mix four, sugar, baking powder, and salt in medium bowl.
Cut shortening into flour mixture using pastry blender or crisscrossing 2 knives until mixture looks like fine crumbs.
Stir in milk. Place aside

FRUIT MIXTURE
Mix sugar, cornstarch, and cinnamon in 2 quart sauce pan.
Stir in fruit and lemon juice.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir for 1 minute.
Pour into ungreased 2 quart casserole dish.
Drop dough by 6 spoonfuls onto hot peach mixture
Bake 25-30 minutes or until topping turns golden brown