Salted Herbs

By JimMac

This makes an ideal seasoning for soups (e.g., pea soup), sauces, stews, omelettes, etc.

Ingredients

• 1 cup chopped fresh chives
• 1 cup chopped fresh savory
• 1 cup chopped fresh parsley
• 1 cup chopped fresh chervil
• 1 cup grated carrots
• 1 cup chopped celery leaves
• 1 cup chopped green onions
• 1/4 to 1/2 cup coarse salt

Details

Servings 7

Preparation

Step 1

In a large bowl, combine herbs and vegetables. Layer 1 inch of herb mixture in the bottom of a crock or glass bowl and sprinkle with some of the salt. Repeat layers until all of the herb mixture and salt is used. Cover and refrigerate for 2 weeks. Drain-off accumulated liquid and pack herb mixture into sterilized jars. Refrigerate until ready to use.