Peach Pancakes and Chai Syrup

By KSmitherman

Ingredients

• 2 15-oz. cans peach slices (juice pack)
• 1/2 cup whipping cream
• 2 eggs, lightly beaten
• 1-1/2 cups oat flour or whole wheat flour
• 1 cup all-purpose flour
• 1/3 cup packed dark brown sugar
• 2 tsp. baking powder
• 1-1/4 tsp. ground ginger
• 1-1/4 tsp. ground cinnamon
• 1 recipe Chai Syrup, recipe below
• Fresh or frozen peaches, chopped (optional)

Details

Servings 1
Adapted from bhg.com

Preparation

Step 1

directions

1. Drain peaches; reserve 1 cup juice. In blender process peaches until smooth. Transfer to bowl; stir in cream and eggs; set aside.

2. In large bowl combine flours, brown sugar, baking powder, spices, and 1 teaspoon salt. Add peach mixture. Stir just until moistened. Pour 1/4 cup batter onto hot, lightly greased griddle; spread to 4-inch circle. Cook over medium heat 1 to 2 minutes per side. Serve with Chai Syrup and chopped peaches. Makes 6 servings.

Chai Syrup:Cook and stir reserved juice, 1/4 cup water, 1/4 cup packed dark brown sugar, and 2 teaspoons cornstarch over medium-low. Add 2 spiced chai-flavor black tea bags; cook and stir over medium until slightly thickened; cook and stir 1 minute. Discard tea bags.