Norene Gilletz's Blueberry Crumble Cake

By cuznvin

Ingredients

• 2 1/4 cups flour
• 1 1/4 cups sugar
• 3/4 cup butter or margarine, cut in chunks
• 1 teaspoon baking soda
• 1 cup sour cream or yogurt
• 1 teaspoon baking powder
• 2 eggs
• 1 1/2 cup fresh blueberries

Preparation

Step 1

Preheat oven to 375 degrees Fahrenheit.

2. Steel Blade: Process flour, sugar and butter or margarine until fine crumbs are formed, 12 to 15 seconds. Remove 1 cup of the crumb mixture from your processor and set aside. Dissolve baking soda in sour cream or yogurt. Add to processor along with baking powder and eggs. Process for 6 to 8 seconds, just until blended, scraping down sides of bowl with rubber spatula as necessary. Do not overprocess. Stir in blueberries by hand.

3. Spread batter evenly in sprayed 9-inch square baking pan. Sprinkle with reserved crumb mixture. Bake for 40 to 45 minutes, until done. Yield: 9 servings.