Blue Cheese 'n' Fruit Tossed Salad

Photo by Johanna V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup canola oil

  • 2

    tablespoons water

  • 2

    tablespoons plus 1-1/2 teaspoons cider vinegar

  • Sugar substitute equivalent to 1 tablespoon sugar

  • 1-1/4

    teaspoons poppy seeds

  • 3/4

    teaspoon grated onion

  • 1/2

    teaspoon ground mustard

  • 1/4

    teaspoon salt

  • 4

    cups torn romaine

  • 2

    medium tart apples, chopped

  • 1

    can (11 ounces) mandarin oranges, drained

  • 1/3

    cup pecan halves, toasted

  • 1/2

    cup crumbled blue cheese

Directions

1. In blender, combine the first eight ingredients; cover and process until blended. In a large bowl, combine the romaine, apples, oranges and pecans. Add dressing and toss to coat; sprinkle with blue cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: