Easy Eclair Dessert

By JanetLynn198

Ingredients

• 27 whole graham crackers, halved
• 3 cups cold milk
• 2 pkg vanilla instant pudding, 4 serving size
• 1 tub cool whip, thawed, 12 oz
• 1 container ready to spread chocolate fudge frosting
• Strawberries

Details

Servings 18
Preparation time 15mins
Cooking time 23mins

Preparation

Step 1

1. Arrange 1/3 of the crackers on bottom of 13x9" baking pan, breaking crackers to fit, if needed.

2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 mins. Gently stir in whipped topping. Spread 1/2 of the pudding mixture over crackers. Place 1/2 of the remaining crackers over pudding. Top with remaining pudding mixture and crackers.

3. Remove top and foil from frosting container. Microwave frosting in container on high 1 min or until pourable. Spread evenly over crackers. Refrigerate 4 hours or overnight. Cut into squares to serve. Garnish wit strawberries. You could make pistachio, banana flavored or even double chocolate éclairs by simply changing the pudding flavors.