Mini Pink Lemonade Donuts

By Christie

These are so cute and really delicious with a tart lemon glaze and fresh strawberry frosting. They are made in the BabyCakes Mini Donut Maker available at Kohl's for $20. Totally worth it!

Ingredients

• Fresh Strawberry Icing:
• Ingredients:
• 1/2 1/2 1/2 cup butter, softened
• 4 4 4 cups confectioners sugar
• 1/3 1/3 1/3 cup fresh strawberry puree
• 1/2 1/2 1/2 tsp vanilla
• 2-3 2-3 2-3 drops pink or red food coloring
• Method:
• 3 about 3 cups
• Lemon Syrup:
• Ingredients:
• 2 2 2 tbsp fresh lemon juice
• 2 2 2 tbsp granulated sugar
• Method:
• to a small bowl, stir lemon juice and sugar together to dissolve.
• Pink Lemonade Donut Batter:
• Ingredients:
• 1 1/2 1 1/2 1/2 cups flour
• 1/2 1/2 1/2 cup sugar
• 1 1 1 tbsp baking powder
• 1/4 1/4 1/4 tsp salt
• 1 1 1 egg, lightly beaten
• 1/3 1/3 1/3 cup butter, melted
• 1/2 1/2 1/2 cup milk
• 1/4 1/4 1/4 cup sour cream
• 2 2 2 tbsp fresh lemon juice
• 1/2 1/2 1/2 tsp vanilla
• 1 Zest from 1 lemon
• Method:
• to a medium sized bowl, whisk together dry ingredients. In a separate bowl, whisk together, egg, butter, milk, sour cream, lemon juice and vanilla. Add milk mixture to the dry ingredients. Stir until smooth. Stir in lemon zest.

Details

Servings 2

Preparation

Step 1

Fill each cooking reservoir with about 2 tablespoons batter.

Follow manufactures instructions, (about 3 minutes) or bake until lightly brown.

Place donuts on a cooling rack.

With a toothpick or cake tester, poke a few small holes in each donut. I used the fork that came with the Donut iron.

Brush with lemon glaze, and frost with Strawberry icing while still warm.

Makes about 3 dozen mini donuts