Crumbly Pumpkin Bread

By charlotteh371

Ingredients

• FOR THE BREAD
• Cooking spray
• 2 c. all-purpose flour
• 1 tsp. ground cinnamon
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. kosher salt
• 1/2 c. (1 stick) butter, melted
• 1 1/4 c. granulated sugar
• 1 c. pumpkin purée
• 1/3 c. sour cream
• 2 large eggs
• 1 tsp. pure vanilla extract
• FOR THE TOPPING
• 1 c. all-purpose flour
• 1/2 c. butter, softened
• 1/2 c. lightly packed brown sugar
• 1 tsp. ground cinnamon
• 1/4 tsp. kosher salt

Preparation

Step 1

DIRECTIONS
Preheat oven to 350°. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter). In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla. Gradually add dry ingredients to wet ingredients until just combined.
Make topping: In a medium bowl, stir together all ingredients until large clumps form.
Transfer batter to prepared pan then scatter topping on top. Bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour to 1 hour 10 minutes.