Ceviche (Joe's)

By TMaloy

Ingredients

• 2 lbs. meat (shrimp, fish-tilapia, scallops) whatever you choose
• Cilantro - as much as you like
• 1/2 red onion chopped
• 9 limes - squeezed
• 3 lemons - squeezed
• 1/2 cup orange juice
• 1/2 cup ketchup
• 1 cap liquid smoke
• dash of hot sauce
• 2 shots of tequila

Preparation

Step 1

Mix altogether and let sit at least 8 hours in refrigerator. Serve with chips.

Recipe from Joe Ott