Quick Chicken and Rice Noodles Bowl

By lorik

Ingredients

• 1 pkg rice noodles
• 2 Tbsp vegetable oil, divided
• 2 boneless, skinless chicken breasts (5oz each) thinly sliced
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 1/2 small head of cabbage, shredded
• 2 large carrots, peeled and thinly sliced
• 1/4 cup soy sauce

Details

Servings 2
Cooking time 60mins
Adapted from

Preparation

Step 1

Place noodles in a large bowl and cover with hot water. Let stand until soft, about 10 minutes. Drain and set aside.

Heat 1 Tbsp oil in skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 8 minutes. Remove from skillet and set aside.

Add remaining 1 Tbsp oil to skillet and return to medium-high heat. Add onion and garlic; cook 1 minute. Add cabbage and carrots; cook until tender, about 2 minutes.

Add chicken, noodles and soy sauce; toss to coat. Serve, refrigerate any leftovers.

800 al, 23 g Tot fat; 3 g Sat fat; 0 g Trans Fat; 185 mg cholesterol; 1920 sodium; 97 g carbs; 12 g fiber; 15 g sugar, 53 g protein.