Chocolate Ganache

By Maverick19

This is the recipe from Ina Garten, The Barefoot Contessa

Ingredients

• 8 oz best quality semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tsp espresso granules or instant coffee granules

Preparation

Step 1

1. Heat and cook the chocolate chips, heavy cream and instant coffee in the top of a double boiler over simmering water. Cook until smooth and warm, stirring occasionally.