Beef burgundy stew

By MissiAnn

Ingredients

• 2 tblsp soy sauce
• 2 tblsp flour
• 2 lb stew meat
• 4 carrots
• 2 large onions
• 1 sliced celery
• 1 clove garlic
• 1 tsp pepper
• 1/2 tsp thyme
• 1 cup dry red wine
• 1 cup mushrooms, quartered

Details

Preparation time 10mins
Cooking time 13mins

Preparation

Step 1

Blend soy sauce with the flour in a baking dish. Add the stew meat and coat with mixture. Add the rest of the ingredients. Bake for 3 hours @ 350*.