Bulgur Pilaf

By KSmitherman

Ingredients

• 1/2 cup butter
• 2 cups coarse bulgur
• 1 small onion, chopped
• 3 green onions, chopped
• 1/2 cup chopped mushrooms, about 4 ounces
• 4 cups chicken broth or bouillon
• salt and pepper to taste

Details

Adapted from southernfood.about.com

Preparation

Step 1

Melt butter in casserole and sautnion until just softened; add bulgur and sautnother 2 minutes. Add mushrooms and green onion and saut minute. Heat broth or bouillon in a separate saucepan; stir hot broth or bouillon into bulgur and vegetables. Add salt and pepper to taste. Cover and bake at 350 for approximately 30 minutes. Stir with fork and bake an additional 15 minutes.
Serves 6.