Chilaquiles el Rancho Merlita

By lorik

Ingredients

• 8 eggs
• 1 cup milk
• 1 container (16 oz.) Cottage Cheese
• 1 pkg. 8 oz.) Shredded Cheddar Cheese
• 8 corn tortillas (6 inch), cut into 1-inch pieces
• 1 can (4 oz.) chopped green chiles, undrained
• 1/2 cup chopped fresh cilantro
• 2 green onions, thinly sliced

Details

Servings 8

Preparation

Step 1

WHISK eggs and milk in large bowl until blended. Add remaining ingredients; mix well. Pour into 2 (9-inch) pie plates sprayed with cooking spray.

REFRIGERATE at least 8 hours or overnight.

HEAT oven to 350ºF. Bake chilaquiles, uncovered, 50 min. or until puffed and golden brown.

Variation

Prepare as directed, substituting one 13x9-inch baking dish for the two pie plates and increasing the baking time to 55 min. or until puffed and golden brown.